White Pudding with Apples and Cider: Autumnal Elegance

Introduction

Fall is the perfect season to enjoy warm and comforting dishes. This white pudding with apples and cider combines sweet and savory flavors, perfect for a family meal.

Ingredients

• 4 white puddings
• 3 apples (Golden type)
• 250 ml of sweet cider
• 1 onion
• 30 g butter
• Salt and pepper to taste

Preparation

1. Peel and cut the apples into quarters.
2. In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
3. Add the apple quarters and brown them lightly.
4. Pour the cider into the pan and simmer for 5 minutes.
5. Remove the apples and onion from the pan and keep warm.
6. In the same pan, add the white puddings and cook for 10 minutes, turning them gently.
7. Serve the white puddings topped with the cider sauce with the apples and onion on top.

Accompaniment suggestions

Serve this dish with mashed potatoes or a green salad for a balanced meal.

Enjoy your food !