Sliced Turkey with Autumn Mushrooms and Cream

Introduction

Turkey and Mushroom Slices is a comforting dish that showcases seasonal ingredients. Easy to make, it's a great option for a weeknight dinner.

Ingredients

• 500 g turkey (boneless breasts or thighs)
• 250 g of button mushrooms or porcini mushrooms
• 2 shallots
• 2 cloves of garlic
• 200 ml of crème fraîche
• 2 tablespoons olive oil
• 1 tablespoon of mustard
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Meat preparation : Cut the turkey into thin strips. Season with salt and pepper.
2. Cooking the mushrooms : In a large skillet, heat the olive oil. Add the minced shallots and minced garlic. Sauté until tender. Add the mushrooms and cook until golden brown.
3. Adding the turkey : Add the turkey strips to the pan. Cook over medium heat until cooked through.
4. Making the sauce : Add the crème fraîche and mustard, mix well. Let simmer for 5 minutes to allow the flavors to blend. Adjust the seasoning.
5. Serving : Serve hot, garnished with chopped fresh parsley, accompanied by rice or mashed potatoes.