Savory leek and comté tart: a delicious recipe

Introduction

Fall is the perfect season to enjoy comfort food. This savory leek and comté tart is simple to make and showcases seasonal ingredients. It will make a great meal for a dinner with family or friends.

Ingredients

• 1 shortcrust pastry
• 3 large leeks
• 200 g grated comté cheese
• 3 eggs
• 200 ml of crème fraîche
• 1 pinch of nutmeg
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preparation of leeks:

   • Wash the leeks and cut them into slices.
   • In a frying pan, heat the olive oil and sauté the leeks over low heat for about 10 minutes, until tender. Season with salt and pepper.

2. Preparing the device:

   • In a bowl, beat the eggs with the crème fraîche, nutmeg, salt and pepper.

3. Assembly :

   • Spread the shortcrust pastry in a pie dish.
   • Spread the cooked leeks over the tart base. Add the grated comté cheese, then pour the egg and cream mixture over the top.

4. Cooking :

   • Preheat your oven to 180°C (thermostat 6).
   • Bake the pie for about 30 to 35 minutes, until golden brown.

5. Tasting:

   • Let cool for a few minutes before serving. Enjoy your tart hot or warm, accompanied by a green salad.