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<h2>Introduction</h2><p> Fall evenings call for comfort food. These roasted mushroom gnocchi are a burst of flavor while being simple to make. Perfect for warming the soul!</p><h2> Ingredients</h2><ul><li> 400g of gnocchi</li><li> 300g of seasonal mushrooms (e.g. chanterelles or oyster mushrooms)</li><li> 2 tablespoons olive oil</li><li> 2 cloves garlic, minced</li><li> 1 teaspoon fresh thyme</li><li> 1 teaspoon fresh rosemary</li><li> Salt and pepper to taste</li><li> Grated Parmesan for serving (optional)</li></ul><h2> Preparation</h2><ol><li> <strong>Preheat the oven</strong> : To 200°C (400°F).</li><li> <strong>Prepare the mushrooms</strong> : In a skillet, heat the olive oil over medium heat. Add the mushrooms, garlic, thyme and rosemary. Sauté for 5-7 minutes until golden brown. Season with salt and pepper.</li><li> <strong>Roast the gnocchi</strong> : Spread the gnocchi on a baking sheet. Add the cooked mushrooms on top and mix well. Roast in the oven for 20 minutes until the gnocchi are golden and crispy.</li><li> <strong>Serve</strong> : Serve warm, garnished with Parmesan cheese if desired.</li></ol><h2> Tips</h2><ul><li> You can add fresh spinach or other vegetables depending on the season.</li><li> For an even more pronounced taste, add a drizzle of balsamic before serving.</li></ul>


Enjoy roasted gnocchi with mushrooms and fall spices for a comforting recipe full of flavor.

Roasted Gnocchi with Mushrooms and Autumn Spices

Introduction

Ingredients

Preparation

Tips