Pear Tiramisu: Autumnal Sweetness for Dessert
Introduction
Pear tiramisu is a fall twist on this classic Italian dessert. This simple, creamy recipe marries the sweetness of pears with the richness of mascarpone, offering an irresistible taste for chilly fall evenings.
Ingredients
- 3 ripe pears
- 250 g mascarpone
- 100 g sugar
- 3 eggs
- 200 ml strong coffee, cooled
- 100 g of sponge fingers
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
- Preparation of the pears : Peel the pears and cut them into cubes. In a frying pan, sauté them with a little sugar over medium heat until they are tender. Set aside.
- Making the cream : In a bowl, separate the egg whites from the yolks. Whisk the yolks with the sugar and vanilla extract until pale. Add the mascarpone and mix until smooth.
- Assembling the egg whites : Beat the egg whites until stiff and gently fold them into the mascarpone mixture.
- Assembly : Quickly dip the biscuits in the coffee, then arrange a layer on the bottom of a dish. Spread a layer of mascarpone cream and add a layer of sautéed pears. Repeat until all the ingredients are used up.
- Finishing : Finish with a layer of cream and let sit in the refrigerator for at least 4 hours.
- Presentation : Before serving, sprinkle with cocoa powder.
Conclusion
This pear tiramisu is the perfect dessert to celebrate the flavors of fall. With its creamy texture and fruity notes, it will delight the taste buds of your guests.