Pear and Autumn Spice Tart: a Sweet Delight

Introduction

This fall spiced pear tart is the perfect dessert to celebrate the season. It combines the sweetness of pears with comforting spices, providing a delicious and comforting taste experience.

Ingredients

• 1 sheet of shortcrust pastry
• 4 ripe pears, peeled and sliced
• 100 g brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon lemon juice
• 2 eggs
• 200 ml of crème fraîche
• 1 teaspoon vanilla extract

Instructions

1. Prepare the crust
   Preheat the oven to 180°C. Spread the shortcrust pastry in a tart mold and prick the bottom with a fork.

2. Prepare the pears
   In a bowl, mix the pear slices with the brown sugar, cinnamon, nutmeg and lemon juice. Let sit for 10 minutes.

3. Mix the filling
   In another bowl, beat the eggs, then add the crème fraîche and vanilla extract. Mix until smooth.

4. Assemble the pie
   Arrange the pears on the shortcrust pastry, then pour the cream mixture on top.

5. Bake the pie
   Bake for 35 to 40 minutes, until the topping is golden and set. Let cool before serving.

6. Serve
   Serve this tart warm or cold, possibly with a scoop of vanilla ice cream.