Comforting Fall Vegetable Lentil Stew

Introduction

This lentil stew is a wonderful way to enjoy seasonal fall vegetables. Packed with flavor and nutrients, it's perfect for warming up cold evenings.

Ingredients

• 200 g green lentils
• 2 carrots, diced
• 1 onion, chopped
• 2 potatoes, diced
• 1 stalk celery, diced
• 2 cloves garlic, minced
• 1 bay leaf
• 1 liter of vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Rinse the lentils under cold water and set aside.
2. In a large saucepan, heat olive oil over medium heat. Add onion and garlic, and sauté until softened.
3. Add the carrots, celery and potatoes and cook for about 5 minutes.
4. Add the lentils, bay leaf, then pour in the vegetable stock. Bring to a boil.
5. Reduce heat and simmer for about 30 to 35 minutes, or until lentils and vegetables are tender.
6. Remove the bay leaf. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

Enjoy your food !