Creamy Pumpkin Soup with Delicious Fall Spices

Introduction

The fall season calls for comfort food, and this pumpkin soup is the perfect example. With its warming spices, it will delight your taste buds and those of your guests.

Ingredients

• 1 kg pumpkin, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 liter of vegetable broth
• 200 ml of crème fraîche
• 1 tsp curry powder
• 1 tsp nutmeg
• Salt and pepper to taste
• Olive oil
• Pumpkin seeds (for decoration)

Instructions

1. In a large saucepan, heat a little olive oil. Add the onion and garlic and sauté until translucent.
2. Add the diced pumpkin and cook for 5 minutes.
3. Stir in the vegetable stock, curry powder and nutmeg. Bring to the boil, then reduce the heat and simmer for 20 minutes, until the pumpkin is tender.
4. Use an immersion blender to puree the soup until smooth.
5. Add the crème fraîche, mix well and season with salt and pepper.
6. Serve warm, garnished with toasted pumpkin seeds to add a nice crunch.

Enjoy your food !