Creamy Pasta with Autumn Mushrooms and Spices

Fall is the perfect season for comfort food. This creamy fall mushroom pasta, enhanced with warm spices, will delight your taste buds.

Ingredients

  • 300g of pasta (tagliatelle or fusilli)
  • 250g of seasonal mushrooms (porcini, oyster mushrooms)
  • 1 onion, chopped
  • 2 cloves garlic, finely chopped
  • 200ml of fresh cream
  • 50g grated parmesan
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme
  • 1 teaspoon sweet paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta : In a large saucepan, bring salted water to a boil. Add the pasta and cook according to package directions. Drain and set aside.

  2. Make the sauce : In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until golden brown.

  3. Add Mushrooms : Stir in mushrooms and cook for about 5-7 minutes, until tender and golden brown.

  4. Stir in the cream : Reduce the heat and add the crème fraîche, parmesan, thyme and paprika. Mix well until the sauce is smooth. Season with salt and pepper to taste.

  5. Toss the pasta : Add the cooked pasta to the pan and toss thoroughly to coat the pasta with the sauce.

  6. Serve : Serve warm, garnished with chopped fresh parsley and additional Parmesan cheese if desired.