Comforting Fall Vegetable Stew

Introduction

Fall vegetable stew is a comforting dish that showcases the bounty of seasonal produce. Perfect for a warm dinner, it combines fresh vegetables and pleasant flavors to delight your taste buds.

Ingredients

• 2 carrots, cut into rounds
• 2 potatoes, cut into cubes
• 1 squash, diced
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 leek, cut into rounds
• 1 liter of vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Herbs of Provence

Instructions

1. In a large saucepan, heat olive oil over medium heat. Add onion and garlic, sauté until golden.
2. Add the carrots, potatoes and leek. Sauté for 5 minutes.
3. Add the squash and mix well.
4. Pour in the vegetable stock, add the herbes de Provence, salt and pepper. Bring to a boil.
5. Reduce heat and simmer for about 25-30 minutes, until all vegetables are tender.
6. Serve warm, with fresh bread or as an accompaniment to a protein.

Enjoy your food!

Feel free to personalize this stew with your favorite or seasonal vegetables.