Comforting Fall Vegetable Chicken Stew

Introduction

Chicken Stew with Fall Vegetables is a comforting dish that showcases seasonal produce. Perfect for chilly evenings, this stew combines tender chicken with rich vegetable flavors. Here's how to make it.

Ingredients

  • 4 chicken thighs
  • 2 carrots, cut into rounds
  • 2 potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 stalk celery, diced
  • 400 ml of chicken stock
  • 200 ml of white wine
  • 1 tablespoon olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Preparation

  1. In a large Dutch oven, heat the olive oil over medium heat. Add the chicken thighs and brown on each side. Remove the chicken and set aside.
  2. In the same pot, add the onion, garlic, carrots and celery. Sauté for about 5 minutes, until the vegetables are tender.
  3. Add the potatoes, chicken stock, white wine, thyme, salt and pepper. Return the chicken to the casserole dish.
  4. Cover and simmer over low heat for about 45 minutes, until chicken is cooked through and tender.
  5. Serve hot, accompanied by fresh bread or rice.

Suggestions

For an even tastier stew, you can add mushrooms or lentils. Enjoy this delicious dish to gather your loved ones around the table.