Apple Bread Pudding for Fall

Introduction

Apple bread pudding is a comforting dessert that evokes the flavors of fall. Simple to make, it transforms leftover bread into a moist, cinnamon- and apple-flavored delight.

Ingredients

• 300g stale bread cut into pieces
• 500ml of milk
• 100g brown sugar
• 3 eggs
• 2 apples, peeled and diced
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon vanilla
• 50g raisins (optional)
• Butter for the dish

Instructions

1. Preparation of the mixture
   In a large bowl, soak the bread pieces in the warm milk for 15 minutes. Add the sugar, eggs, cinnamon, nutmeg and vanilla. Mix well until smooth.

2. Adding fruits
   Stir in the diced apples and raisins if using. Mix gently.

3. Cooking
   Preheat your oven to 180°C. Butter a gratin dish and pour the mixture into it. Bake for 40-45 minutes until the top is golden and the center is cooked through.

4. Service
   Let cool slightly before serving. Enjoy warm, alone or with a scoop of vanilla ice cream.

Conclusion

This apple bread pudding is a comforting dessert that will delight all your taste buds and bring a warm touch to your fall evenings.