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<h2>Introduction</h2><p> Fall is the perfect season to enjoy comfort food. This potato and leek gratin combines simplicity and deliciousness to warm the hearts.</p><h2> Ingredients</h2><ul><li> 800 g of potatoes</li><li> 2 leeks</li><li> 250 ml of crème fraîche</li><li> 100 g grated cheese (Gruyere type)</li><li> 2 cloves of garlic</li><li> 1 tablespoon olive oil</li><li> Salt and pepper</li><li> Nutmeg</li></ul><h2> Instructions</h2><ol><li><p> <strong>Preparation of ingredients</strong><br /> Peel the potatoes and cut them into thin slices. Clean the leeks, then cut them into slices as well.<br /> Chop the garlic cloves.</p></li><li><p> <strong>Cooking leeks</strong><br /> In a skillet, heat the olive oil over medium heat. Add the leeks and garlic and sauté until softened, about 5-7 minutes. Season with salt, pepper and a pinch of nutmeg.</p></li><li><p> <strong>Assembling the gratin</strong><br /> Preheat the oven to 180°C (350°F). In a baking dish, place a layer of potatoes on the bottom, followed by a layer of leeks, then repeat. Finish with a layer of potatoes.<br /> Pour the crème fraîche evenly over the top and sprinkle with grated cheese.</p></li><li><p> <strong>Cooking</strong><br /> Bake the gratin for about 45 minutes, or until the top is golden brown and the potatoes are tender.<br /> Let stand for a few minutes before serving.</p></li></ol><h2> Serving Suggestions</h2><p> Serve hot with a green salad for a balanced meal. This gratin is also perfect as an accompaniment to roast meat.</p><p> Enjoy your food !</p>


Discover a tasty potato gratin with leek, perfect for autumn and comforting as you wish.

Tasty Gratin of Potatoes and Seasonal Leeks

Introduction

Ingredients

Instructions

Serving Suggestions