Caramelized Apple Tart with Autumn Spices

Introduction

Take advantage of seasonal apples with this caramelized apple pie, perfect for your fall desserts. The spices add a comforting touch that pairs perfectly with the sweetness of the apples.

Ingredients

  • 1 shortcrust pastry
  • 4 apples (Golden or Granny Smith type)
  • 100 g sugar
  • 50 g butter
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 egg (for glazing)

Instructions

Preheat the oven

Preheat your oven to 180°C (thermostat 6).

Prepare the apples

Peel the apples, remove the core and cut them into quarters. In a salad bowl, mix the apples with the lemon juice, cinnamon and nutmeg.

Caramelize the apples

In a frying pan, melt the butter and add the sugar for the caramel. When it starts to brown, add the apples. Cook for 5 to 10 minutes, until tender and slightly caramelized.

Assemble the pie

Spread the shortcrust pastry in a pie dish. Arrange the caramelized apples on the pastry.

Bake

Brush the edge of the pastry with the beaten egg. Bake the tart for about 25-30 minutes, until golden brown.

Serve

Let cool slightly before serving. Serve with a scoop of vanilla ice cream or crème fraîche for even more pleasure!