Autumn chowder with seasonal vegetables and chestnuts
Fall is the perfect season to enjoy comforting soups and warm dishes. This autumnal chowder with seasonal vegetables and chestnuts is a recipe rich in flavors, ideal for enjoying fresh and local products. Root vegetables pair perfectly with the sweetness of chestnuts, while a touch of cream brings a delicious touch to this creamy soup. Easy to prepare, it is a complete and comforting dish for cool evenings.
Ingredients
- 200 g of chestnuts
- 2 potatoes
- 2 carrots
- 1 leek
- 1 onion
- 1 liter of vegetable broth
- 200 ml of crème fraîche
- 2 tablespoons olive oil
- Salt, pepper
- Herbs of Provence
Instructions
Preparing vegetables
Peel and cut the potatoes, carrots and leek into small pieces.Cooking vegetables
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
Then add the carrots, potatoes and leek. Let cook for 5 minutes.Adding the broth
Pour the vegetable broth into the pan. Add the chestnuts, salt and pepper to taste.
Let simmer for about 20 minutes, or until vegetables are tender.Finishing
Add the crème fraîche and herbes de Provence, mix well and heat for a further 5 minutes.Service
Serve the chowder piping hot, accompanied by crusty bread.
Enjoy your food !
This comforting chowder is perfect for enjoying the flavors of fall.